Ingredients
- 1 Lb. dark brown sugar
- 4 oz. butter
- 4 dessert spoonfuls treacle
- 4 Tbsp. milk
- 2 Tbsp. water
Method
- Melt butter in pan. Add all other ingredients.
- Stir only until the sugar dissolves.
- Do not stir after sugar has dissolved.
- Turn heat low and allow to boil for about 30 minutes.
- Test in COLD water in a cup until toffee breaks between fingers.
- Pour into butter-greased pan.
- Harden in refrigerator and break into pieces when ready.