Ingredients
- Zest of one large lemon*
- 1 lg. or 2 sm. cloves garlic; crushed
- 2 Tbsp. finely chopped parsley
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
Method
- Thoroughly combine all in ingredients in a small bowl, cover with plastic, and refrigerate for an hour.