French Onion Soup

Ingredients

• 1 kilo of sliced onions (white skin onions)
• 20g flour
• Half bottle cider
• 2 litres of chicken stock
• Olive oil

Method

1. Sweat the onions in the olive oil until golden brown and a marmalade texture.
2. Add the flour, cook out for 2 min.
3. Add the cider, reduce by 2 thirds.
4. Add the chicken stock, bring to the boil and simmer for approx half an hour
5. Pour the soup into a bowl, place the Welsh rarebit crouton on top and place under the grill until golden brown.