Cream of Cauliflower Soup

Ingredients

• 1 large cauliflower
• 3 tablespoons butter
• 1 medium onion, finely chopped
• 3 tablespoons flour
• 3 cups milk
• 1 cup sour cream or plain yogurt
• 3 vegetable bouillon cubes, crushed
• chopped parsley for garnish
• Parmesan cheese

Method

1. Trim cauliflower; cover with water and steam until very tender.
2. While cauliflower is steaming, sauté onion in the butter until softened.
3. Add flour to butter and onion and cook for a few minutes, stirring to blend flour into butter.
4. Slowly add 3 cups of milk, the sour cream or yogurt, and stir or whisk until thickened.
5. Drain cauliflower and blend in a food processor until smooth.
6. If desired, process the milk mixture for a smoother texture.
7. Add pureed cauliflower to thickened milk mixture and stir well.
8. Heat through.
9. Garnish with a little chopped parsley and serve with Parmesan cheese.